Explore English fare, where they like their tea almost as much as they like their cider!

Join us for a culinary trip across the pond!  

Explore English fare, where they like their tea almost as much as they like their cider! 

 This culinary and cider exploration is crafted to highlight the history of hard cider and its English roots as well as pay homage to the terroir and orchards that brings our cider story to life. 

While cider comes in many styles, each inspired course will be paired with Henway Hard Cider and conversation!  The Virginia farming industry is the sixth-largest apple-producing state by acreage. Throughout dinner explore the agri-tourism extension our Virginia cider community has created through hard cider. 

Upon arrival, enjoy a welcome beverage then sip and savor through a four-course dinner, thoughtfully paired with hard cider.  

Reservations are $59.00 per guest plus tax. The ticket includes a four-course, cider-paired meal plus gratuity.

Menu

1st Course 

English Garden Salad

Spring Greens | Spring Onion | New Potatoes | Peas | Sundried Tomatoes | Egg | Mint | Honey Dijon Vinaigrette

2nd Course

Watercress Potato Soup

 Watercress | Potatoes | Celery

3rd Course

Shepherd's Pie

Local Beef | Vegetables | Cheddar Whipped Potatoes | Red Wine Au Jus

4th Course

English Trifle

Shortbread | Berries | Cream | Banana

Our farm is located at the foot of the Blue Ridge Mountains and about an hour out of D.C. Extend your stay in Bluemont, VA at one of our cottage accommodations.