Explore English fare, where they like their tea almost as much as they like their cider!

This culinary and cider exploration is crafted to highlight the history of hard cider and its English roots as well as pay homage to the terroir and orchards that brings our cider story to life.

While cider comes in many iterations, each inspired course will be paired with Henway Hard Cider and conversation! The Virginia farming industry has the sixth-largest apple-producing state by acreage. Throughout dinner explore the agri-tourism extension our Virginia cider community has created through hard cider

Upon arrival, enjoy a welcome beverage then sip and savor through a four-course dinner, prepared by Chef Kat.

Reservations are $49.00 per guest plus tax and 20% gratuity.

Our farm is located at the foot of the Blue Ridge Mountains and about an hour out of D.C. Extend your stay in Bluemont, VA at one of our cottage accommodations.